Clinically Proven
Vegan
Zero Sugar
No Preservatives
GMP Certified
FDA Registered
Psyllium Free
Our foundation
Innovation meets integrity.
No. 1
Nutritionist Recommended Brand
5 Million
Satisfied Global Customers
20+
Clinical Studies
US FDA
Registered Manufacturing Facility
Clinically Proven Results in 6-12 Weeks
36%
Improvement in Bowel Movements
60%
Increase in Satiety
85%
Improvement in Regular Bowel Function
72%
Reduction in Constipation
Research
Science Behind Our Daily Fiber

Study Year | 2019
Food Hydrocolloids
Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota
Evidence

Study Year | 2020
Am J Clin Nutr
Effect of chicory inulin-type fructan-containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial
Evidence
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Our Ingredients
Natural And Traceable Ingredients
New Orleans, United States
Organic Inulin from Chicory Root
Inulin is a type of fiber known as a fructan or fructooligosaccharide (FOS). We have used organic Inulin extracted from Chicory Root, which comes from a plant with bright blue flowers that belongs to the dandelion family.
Seville, Spain
Fructo-oligosaccharides (FOS)
Fructooligosaccharides (FOS) are oligosaccharides made of short fructose chains. We have used the purest form of FOS, extracted from sugarcane prebiotic properties.
Nova Scotia, Canada
Oats Fiber
We have used extracted high quality dietary Oats Fiber obtained as a result of processing an oat’s hull, that is, the outermost, indigestible seed-covering in which the groat is enclosed.
Uttar Pradesh, India
Organic Pea Hull Fiber
We have used Organic Pea Hull Fiber made from the seed coats of hulls of non- GMO, organic dried peas to retain the nutritional content.
Ohio, USA
Apple Pectin
Apple Pectin is a type of sugar acid found in apples that acts like a gelling compound.
Ohio, USA
Citrus Pectin Cellulose
Citrus Pectin Cellulose is made from 100% whole citrus components typically derived from the pectin-rich peel and pith of citrus fruits.
Rajasthan, India
Guar Gum
We have used Partially Hydrolysed Guar Gum (PHGG), a water soluble prebiotic fiber extracted from guar plant for easier consumption and less viscosity than actual guar gum.
Lakadong, Meghalaya
Curcumin
We have used pure curcumin, a yellow pigmented compound from turmeric which is highly bioavailable and has multiple anti-inflammatory benefits.
Calgary, Canada
Flaxseed
Flaxseed is derived from the flax plant - Linum usitatissimum. We have used finely ground flax seed powder for easier digestion and maximum digestive health benefits.
Chiang Mai, Thailand
Aloe Vera
Spray dried Aloe Vera gel is a high quality powder derived by micro disintegrating the moisture absorbing pulp from the leaves . It adds texture and volume to the end product without adding calories.
Karnataka, India
Pomegranate
We have used highly bioavailable, pure extract from Punica Granatum with a bright red colored pearls and tart taste.
Oslo, Norway
Caraway
We have used pure Caraway extract from the small, brown pod of the caraway plant (Carum Carvi L.). It is loaded with fiber, antioxidants, and important minerals such as iron, magnesium, copper, and calcium.
Rajasthan, India
Fennel Seeds
We have used freshly ground powder from aromatic fennel seeds that come from Foeniculum Vulgare – a herb. It is mainly grown in India and the Mediterranean areas.
Nashville, USA
Grape Seed
Grape Seed extract is made from the seeds of wine grapes and is highly used in modern medicine owing to its high antioxidant content.
Aswan, Egypt
Senna Leaves
Senna is a natural herb whose leaves come from the Cassia senna plant. The leaves, flowers, and fruits of the senna plant are widely used for laxative purposes.
West Bengal, India
Rice Bran
We have used Rice Bran - a nutrient-rich hard outer layer of the rice cereal grain, rich in dietary fiber, and micronutrients.
Jakarta, Indonesia
Cinnamon Bark
An aromatic spice native to Southeast Asia with a warm fragrance and spicy flavor, the bark of the cinnamon plant has been used for hundreds of years as both a seasoning and medicine.
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